What is Wada Kolam Rice?
Wada Kolam Rice is an indigenous, non-basmati rice variety that originates from the Wada region in Maharashtra, India. It is primarily cultivated by small and medium farmers who use traditional farming methods without compromising on quality. Unlike commercially polished and processed rice varieties, Wada Kolam is naturally grown and hand-harvested, preserving its essential nutrients and flavour.
This rice is known for:
- Its small to medium-sized white grains
- A naturally aromatic fragrance
- Soft texture post-cooking
- High digestibility and low glycemic index
Whether you're making pulao, khichdi, or simply serving it as steamed rice, Wada Kolam adds a special flavour to every dish.